Do you ever crave something super healthy, yet 100% delicious, and wonder what to make?
Enter this amazing kale salad recipe from my dear friend and fellow Qoya teacher, Angharad Menne. She brought it over for a dinner gathering I had one night many moons ago and I often find myself reminiscing about how fantastic that kale salad tasted -savory, sweet, and oh-so fresh! It's definitely the best kale salad I have ever tasted, and perhaps even my favorite salad recipe of all time - it's that good.
I asked her to write it down so I could eat it to my heart's content - and now, so can you!
Crunchy Kale Tahini Salad Recipe
- 2 12oz. bunches kale, stems removed
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 2 Tbs. tahini
- 2 Tbs. soy sauce or Bragg liquid aminos
- 3 cloves garlic, peeled
- 1/4 tsp honey (optional)
- Optional Add-ins:
- 1 cup chopped parsley or mint
- 1 cup grated carrots
- 1 lb.. roasted red potatoes
- 1/4 cup dried cranberries (highly recommended)
- 1/2 cup toasted pine nuts or almonds (highly recommended)
- 1 orange, divided into segments
- 1/2 cup feta cheese (highly recommended)
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